Valter’s at the Maennerchor | Columbus, OH

April 14, 2016

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Valter’s at the Maennerchor (Facebook)
976 S. High St. (map it!)
Columbus, OH 43206
(614) 444-3531
Open Mon-Fri, 11a-2a; Sat & Sun, 9a-2a (brunch served 9a-3p, Sat & Sun)
Vegetarian/vegan/gluten free? Y/N/N
Kid-friendly? Y

Last month for the Dispatch I got to visit the new Valter’s at the Maennerchor to write about their brunch. Valter’s came to be recently when the Maennerchor (a long-running men’s German singing club) asked Valter Veliu, owner of Jimmy V’s, to revamp the building as a working restaurant.

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Since our first visit, we’ve been back with family for more brunch. The building is the old German Heritage House on High Street at the western edge of German Village, a block from Schiller Park. (Brunch and then a stroll in the park is highly recommended.)

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The vibe is that of a cozy pub. There are two dining rooms and a bar, plus a patio in the making. There’s German beer on tap, and many German-styled dishes on the menu.

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The walls are lined with photos of the German singing club’s history. There’s a piano in the main dining room, and I’ve heard that the Maennerchor practices on Tuesday nights.

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The brunch menu is a one-pager with nine dishes and a few sides.

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The more traditional-minded of your group will find lots of love. There’s a big plate of French toast with fresh fruit.

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There’s a respectable waffle also topped with fruit.

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I think Valter’s really excels, though, with the savory items. Most dishes feature really crispy potatoes, German sausage, and a soft, warm slice of baguette. The sausage omelet, for instance, includes all of these. The thin omelet is maybe a little overdone, but it’s a substantial portion, and a great way to feature the sausage.

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The breakfast skillet is served in its namesake. It arrives sizzling hot on a wooden board, with a heavy mixture of potatoes, cheese, and more of that German sausage.

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One of the most unique items on Valter’s brunch menu is the egg-in-a-bell breakfast. It’s a variation of our family-favorite eggs in a nest (or toad in a hole, or hens in a basket, or so on), with thick slices of bell pepper instead of bread. It’s a great option for anyone avoiding the cards. They let you get the eggs to order; we’ve preferred ordering them over medium. Over easy means the egg whites are a little runny still. The dish comes with probably my favorite bite of the meal, a weisswurst that’s incredibly soft on the inside and perfectly crispy on the outside.

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In fact, you can order more of that sausage on the side. If you’re heading in for brunch at Valter’s, I suggest you do just that.

This meal was covered by the Dispatch as part of a review. Photos and opinions here are my own.

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FOOD + TRAVEL WRITER

I go by Dr. Breakfast, but in addition to restaurants and recipes, I write about family travel, breweries and distilleries, the arts, outdoor fun, and so much more.

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