Friday Food Bites: November 1, 2019

There’s a lot happening in the Columbus restaurant world – here’s the latest!

Harvest Pizzeria owner Chris Crader announced that the pizzeria would open a location in the old Westie’s Gastropub space, at 940 S. Front St. in the Brewery District. This is close to the original German Village location, which closed earlier this year.
Roosevelt Coffeehouse will open a third full location on Tuesday, Nov. 5 inside the Thirty-One Gifts/Bob Evans headquarters at 8131 Smith’s Mill Rd. in New Albany
Uncle Nick’s Fried Chicken (no relation to me) in Grandview announced a new fried chicken concept called The Crispy Cook, opening soon at 1717 Northwest Blvd. (former site of Acre)
The Nile Vegan restaurant opened at 1479 Worthington St. in Victorian Village
First Watch opens its newest central Ohio restaurant at 2 Huber Village Blvd. in Westerville on Monday, Nov. 4
Cleveland Chef Jonathon Sawyer’s new restaurant SeeSaw launches its full brunch service this weekend
Dollar General announced it will open one of its urban concepts, DGX, in the High Point at the Commons development downtown

And some events!

Beers & Board Games hosts its annual 24-hour fundraiser, Extra Life, from 11 a.m. on Saturday, Nov. 2 through 10 a.m. on Sunday, Nov. 3 at Olentangy River Brewing Company
Quinci Emporium is hosting a champagne and light bite tasting on Saturday, Nov. 2
The Worthington Libraries’ Books & Brews fundraiser is Friday, Nov. 1, with beer tastings, food, live music, silent auctions, and more
Starting this Saturday, Nov. 2, the Worthington Farmer’s Market moves indoors until April. Find it at The Shops at Worthington Place every Saturday!
Zaftig Brewing hosts its latest cooking competition, What a Crock!, on Saturday, Nov. 2 at 1:30 p.m. Anyone can bring a crockpot meal to enter; yours truly will help with the judging!
Smith & Wollensky at Easton hosts The Whole Cow dinner on Nov. 20, featuring a 10-course, nose-to-tail menu

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