2020: A Year in Breakfast

December 30, 2020

Ah, 2020. A year that started with such hope and purpose, then quickly skewed into a year like no other. This devolved into a difficult year, but one not without its bright spots. Beth and I mobilized what resources we had through our jobs to support local businesses where we could. At times it felt like we were having an effect, at other times it felt like we watched helplessly from the sidelines.

One of my strengths is writing, and so write I did. In addition to regular blog posts for Experience Columbus, TourismOhio, and Experience Worthington, I wrote for Ohio Magazine, Columbus Monthly, Columbus Alive, and other travel publications. I’m grateful to have the work, and to use my voice in any way possible to support small businesses!

So let’s look at what happened on BreakfastWithNick.com in 2020!

INTERVIEWS

One of my goals for 2020 was to start an interview series, helping folks get to know the hardworking chefs, restaurateurs, coffee roasters, bakers, brewers who make our culinary scene so great. My goal was one a week for the first three months, and I made it through early March before everything got shut down. If you have the time, listen to these stories from local makers:

ESSAYS

One of my goals for 2020 was to write more essays for the site. I got off to a good start, but then turned my attention to (hopefully) helpful lists highlighting local spots to support:

BREAKFAST

As usual, breakfast is still the name of the game here. Just look at the morning meals we (re)discovered in 2020!

COFFEE

We certainly kept caffeinated this year with new and updated coffee shops:

  • Brioso Coffee: one of the city’s OG roasters opened an updated location at Gay and High downtown
  • Florin Coffee: after roasting for a couple years, they added a new retail shop in Linden
  • One Line Coffee: a look at One Line’s new Franklinton location
  • Crimson: Crimson Cup Coffee opened this modern new concept at Easton
  • The Parable Coffee: a thoughtfully run coffee pop-up inside Comune

DONUTS

What more can I say?

BEYOND

This year we also cooked up meals at home and checked out lots of non-breakfasty goodness:

TRAVEL

Prior to COVID lockdowns we took some fun trips. Post-COVID we postponed bigger travel plans, but managed smaller, safe trips, especially those highlighting local eats, safe shopping, parks, etc.

Thanks again to everyone who’s followed along, interacted, and supported us during this difficult year! Here’s hoping 2021 features more genuine growth and better times together.

Happy New Year from Nick, Beth, Will, & Owen!

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FOOD + TRAVEL WRITER

I go by Dr. Breakfast, but in addition to restaurants and recipes, I write about family travel, breweries and distilleries, the arts, outdoor fun, and so much more.

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